Chef's Table
When you choose to hire us for a decadent dinner experience, we will work with you to design the best menu to suit your taste and your event.
Our 3 courses menu includes one amuse bouche, followed by a starter, main and dessert of your choice. We can adapt this format to your needs and your budget. We specialise in rustic Mediterranean style food but ask us for any special request.
Here is a sample of the dishes we love to cook and you can choose from:
Starter
Tuna tartar, avocado salsa, miso sauce, Nori chips
Pork and duck rillettes with cornichons and little salad served with baguette slices
Roasted goat cheese on crostini, roasted walnuts, pears and shaved fennel mixed salad
Tomato confit, basil and Goat cheese terrine with Ciabatta bread
Main
Braised beef cheeks cooked in red wine served with garlic Paris mash
Portobello and chorizo risotto
Sous vide pepper steak with parmesan thick polenta chips, tomato relish
Crispy skin salmon with ratatouille and saffron rice
Braised beef short ribs, red wine jus with rosemary garlic potatoes and green beans
Dukkah crusted lamb with smoked eggplant and couscous
Mango, chilli, coriander, Thai chicken salad
All Mains are served with in-season greens
Dessert
Pear and almond tart
Warm thin apple tart with rich vanilla ice cream
Decadent chocolat melting ball
Grand Marnier Flambee bananas with rich vanilla ice cream
"People who love to eat are always the best people"
- Julia Child -
Canapes and party food
Crostini Platers
Feta, Smashed peas & beer candied prosciutto
Chives cream cheese mousse, smoked salmon
Olive tapenade
Sun-Dried Tomato Jam and Whipped Feta
Rocket, Serrano Ham and Manchego Cheese
Chorizo braised in red wine
Tortilla with Aioli
Cashew Capsicum with Grilled Eggplant
Manchego Apple Treviso with Honey
Roasted Beetroot with Walnut and Cream Cheese
Steak Crostini with Blue Cheese Sauce
Rare roast Beef, caramelised onion and hummus
Pear, Honey and Ricotta
Berry with Mascarpone drizzled with honey
Canapes
Croquetta de Jamon with Saffron Aioli
Chorizo Croquetta
Mushroom and Pancetta Arancini Balls
Thai Chicken Balls
Homemade authentic Italian meatballs with tomato relish
Lamb kofta with mint yoghurt dipping sauce
Maple candied bacon served with a capsicum and feta
mousse
Stuffed mushroom with creamed garlic & thym feta (V)
Date filled with goat cheese and candied walnuts drillezed with honey
Pumpkin and Pecorino Arancini Balls (V)
Portobello mushroom, jamon and parmesan cigars
Caramelizad Onions, Feta and Thym Tart (V)
Prosciutto purse filled with ricotta
Tomato Tatin Tartlet with feta crumbs and balsamic glaze (V)
Blinis with salmon and fetta mousse
Cheddar Thyme Gougères (V)
Chocolate Mousse pot with Raspberries Coulis and Praline
Lemon and Chocolat Tart
Fruit Kebabs (GF)
Strawberry pastry bites with whipped Mascarpone
Vanilla Coconut Pana Cotta with berry coulis (GF)
Peanut Butter pie Shooters
Baklava
Want something you can't see on the list? Ask us and we will do our best to accommodate your taste
Canapes
Breakfast, Lunch and drop off platters
Decadent Catering can organise a breakfast bar for you, filled with house-made to order pastries, such a croissant, chocolate croissant, brioches, raisin pastry snails... We can put together fruit platters, beautiful house made maple granola, frittatas, breakfast bar, egg sandwiches...
Want the wow factor at your event: organised a food station. What about a crepe stand, or an omelette stand? Our chef will make the food to order in front your guest. We can also organise a DIY food station, such as Make your own crostini, Make your own grilled cheese, Make your own smores,...
We offer a range of drop off platters, check our online ordering system.
Want something you can't see on the list? Ask us and we will do our best to accommodate your taste
Boardroom Lunch
Boardroom dining can be one of the most formal corporate catering events that occur in the office, and needs to be managed professionally. We know what it takes to ensure your event is a success. Whether you're hosting a semi-formal boardroom event, either as part of a meeting or as a celebration for the senior staff members, we provide a range of delicious boardroom dining options that will wow your guests.
Wine and Cheese Evening
Complementing food with wine can be tricky. Some cheese can be too strong to be eaten with some red wine. We organise wonderful wine and cheese evening where we will pair 3 to 6 whites wines and 3 to 6 reds wines with cheeses that will complement them. We also provide 3 types of canapes per person.
We can make it a blind wine testing, where guests have to find out what type of grapes and region the wine is from.